This recipe is for non-veg lovers. Grill the chicken breasts by adding little amount of oil and keep it aside.
Take a pan and roast the pecans on low to medium flame by stirring often until the fragrance.
Then, blend red wine vinegar, white sugar, vegetable oil, onions, mustard, salt and white pepper in the food processor to make a smooth paste.
Arrange lettuce on a serving plate and place the grilled chicken on top of it by adding strawberries and pecans.
Add a touch of vinegar dressing over the salad and serve it.
All these recipes are healthy and delicious that one can enjoy with family and friends on any occasions such as kitty parties, buffets, anniversaries, birthday parties, treat and many more. This summer, try these easy recipes at your home, I’m sure that these recipes are loved by kids and adults alike.
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