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Beat the Heat with Delicious Fruit Salad – Part 6: Chicken Salad


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Chicken Salad
Cuisine Indian
Prep Time 10 Minutes
Cook Time 10 Minutes
Servings
People
Ingredients
Cuisine Indian
Prep Time 10 Minutes
Cook Time 10 Minutes
Servings
People
Ingredients
Instructions
  1. This recipe is for non-veg lovers. Grill the chicken breasts by adding little amount of oil and keep it aside.
  2. Take a pan and roast the pecans on low to medium flame by stirring often until the fragrance.
  3. Then, blend red wine vinegar, white sugar, vegetable oil, onions, mustard, salt and white pepper in the food processor to make a smooth paste.
  4. Arrange lettuce on a serving plate and place the grilled chicken on top of it by adding strawberries and pecans.
  5. Add a touch of vinegar dressing over the salad and serve it.
Recipe Notes

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